
An immersive journey through the history of Bleu du Queyras, from the blade of grass cut to the cheese made, via the cow's rumination.
Suitable for children aged 8 and over.
This is the story of a forgotten skill, abandoned fruit mills and a new way of promoting the blue fruit of our meadows.
The walk ends with a visit to the mill's eco-museum with a member of the Queyras Regional Nature Park (admission offered in partnership with the Queyras Regional Nature Park).
Practical information: 1h30 discovery walk, 2h30 in total (D+ 200m). Walking shoes, water, hat.
At the hamlet of Les Moulins, discover the activities at "La ferme des moulins".
Outing supervised by a mountain leader and guide.
Registration required online or at the Serre-Ponçon and Guillestrois-Queyras tourist offices. Maximum 15 people.
Saturday 20 September 2025 between 2.30 pm and 4 pm.
Free of charge. REDUCED RATES
- 12-17 years old,
- student,
- jobseeker,
- RSA beneficiary,
- large family,
- person holding a disability card,
- group of 12
GRATUATES
- -12 years old
- journalist, on presentation of the professional card
- guide-conférencier, on presentation of the professional card.
As part of the European Heritage Days, you'll be discovering Mont-Dauphin, a fortified village listed as a UNESCO World Heritage Site as one of Vauban's fortifications.
An immersive journey through the history of Bleu du Queyras, from the blade of grass cut to the cheese made, via the cow's rumination.
Suitable for children aged 8 and over.
An immersive journey through the history of Bleu du Queyras, from the blade of grass cut to the cheese made, via the cow's rumination.
Suitable for children aged 8 and over.