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Tartiskiflette: a weekend of skiing and cheese!
December 13 and 14, 2025
With the #Tartiskiflette, get ready for your Winter Body thanks to Les Orres* 😁 Les Orres resort and its partners treat you to celebrate the return of skiing!
- An €8 voucher for a mountain speciality from participating restaurateurs: tartiflettes, raclettes and fondues are yours!
- Hidden tickets around the resort: find them and win a piece of cheese from FROMAGERIE DE CHÂTEAU QUEYRAS!
- Free entertainment all weekend long
🔔 GOOD DEALS ON SKI PASSES
- 25% off your 1 to 8-day ski pass when you buy it or top it up online.
- 10% extra if you buy it 48 hours in advance on the online sales site
STEP 1: I buy my 1 or 2 consecutive day pass ONLINE (only)
🧀Offer limited to the first 500 ski passpurchases
🧀S ubject to restaurant capacity: remember to book!
STEP 2: I arrive on December 14 or 15, 2024 from 10am at the tent on the 1650 snowfront (in front of the Pic vert chairlift) to collect my voucher, with proof of identity and the ski pass order confirmation received by email.
STEP 3: I give my voucher to the restaurateur I've chosen to take advantage of the €8 discount on selected dishes.
STEP 4: I enjoy my meal!
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For You
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Snack at Les Orres centre resort 1650
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A Grand' Cabane
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Restaurant - Pizzeria - Mountain specialities. At the edge of the 1650 slopes
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L'Orée des Pistes
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Delicious, creative mountain food.
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Le Pic Vert
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Perched at the top of the new Pic Vert chairlift, more than 2,200 metres above sea level. We propose two types of meal snaking and semi-gastronomic cooking
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Snow Fever
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The SNOW FEVER restaurant welcomes you every day during the season and offers its Italian specialties and pizzas throughout the day. The products are selected for their high...
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Le Zenith
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High altitude restaurant at 2550m, combining cooked dishes (meat kebabs, gratins, etc.) and quality snacks (waffles, hot drinks, crêpes, etc.). Outdoor terrace with panoramic...
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Le Chalet des Fontaines
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High-altitude restaurant, ice cream parlour, sun terrace, swimming-pool (not supervised)
Come and have lunch at an altitude of 1,900 metres, with a view over the lake...
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Le refuge étoilé
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You’re in search of :
› Delicious cuisine based on seasonal produce from the local area
and the rest of France
› A sunny terrace with a view over the Serre-...
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Willy Camus
Les Orres
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Les Orres
Join the mountain cheese hunt!
To celebrate the Tartiskiflette, the Château Queyras cheese dairy is giving away pieces of cheese.
How do you get there? You'll have to open your eyes wide:
- Tickets will be hidden throughout the ski area
- Or to be won throughout the weekend
- Find the ticket and bring it back to the tent on the Front de neige 1650
- Get your piece of cheese!
La fromagerie de Chateau-Queyras is a cooperative of dairy producers committed to traditional know-how and mountain agriculture.
The herds are made up of Montbéliard, Abondance and Tarine cows and Alpine and Saanen goats. These animals are perfectly adapted to the specific characteristics of the mountains : steep terrain, mountain climate, altitude...
Thanks to a natural diet (no fermented feed), the aromas of alpine flora are enhanced tenfold in the cheeses.
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Serves 4
Ingredients
- 1 reblochon cheese (preferably PDO)
- 1 kg firm-fleshed potatoes
- 2 tablespoons crème fraîche liquide (optional ingredient, choose your side!)
- 10 cl dry white wine (a small glass)
- 2 onions
- 200 g bacon
- Pepper
Preparation
- Cook the potatoes in salted water for 20 min
- In the meantime, chop the onion and fry in a little butter for 3 min
- Pour white wine over the onion and reduce over high heat
- Brown the bacon
- Preheat oven to 180°C (gas mark 6)
- Cut the potatoes into strips and mix with the onion, bacon and crème fraîche
- Pour this mixture into a dish
- Cut the Reblochon cheese in half, crosswise to make two circles, and place in the dish, crust up
- Place in oven for 15-20 min
When the Reblochon has melted and turned golden, it' s ready!
🧀 The little extra that makes all the difference: fry the potatoes in a pan with the smoked lardons, without adding any fat! They'll melt in the mouth and be fragrant.
