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Tartiskiflette: a weekend of skiing and cheese in Les Orres!
Saturday 13th and Sunday 14th December 2025
With the #Tartiskiflette, prepare your Winter Body thanks to Les Orres* 😁 The Les Orres resort and its partners treat you to celebrate the return of skiing!
- An €8 voucher for a mountain specialty from participating restaurateurs: tartiflettes, raclettes and fondues are yours!
- Big cheese hunt: tickets hidden all over the resort. Find them and win a piece of cheese from FROMAGERIE DE CHÂTEAU QUEYRAS
- La Nuit de la Glisse : special screening at Les Orres cinema, a spectacular immersion into the heart of snow sports.
- Free entertainment all weekend long
Share a weekend of skiing and cheese!
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Willy Camus
Les Orres
Les Orres
Willy Camus
Willy Camus
Willy Camus
Les Orres
STEP 1: I buy my 1 or 2 consecutive day pass ONLINE (only)
🧀Offer limited to the first 500 ski passpurchases
🧀S ubject to restaurant capacity: remember to book!
STEP 2: on Saturday or Sunday, I go to the tent on the 1650 snowfront (in front of the Pic vert chairlift) from 10am to collect my voucher, with proof of identity and the ski pass order confirmation received by email.
STEP 3: I give my voucher to the restaurateur I've chosen to take advantage of the €8 discount on selected dishes.
STEP 4: I enjoy my meal!
Sélection APIDAE
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Catering
A Grand' Cabane - Brewery
Descriptif Court
Facing the 1650 ski area and the Pic Vert chairlift, recharge your energy with mountain specialties, pizzas, and crepes. Enjoy them on the sunny terrace or in the cozy warmth...
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Catering
Le Pic Vert - Mountain restaurant
Descriptif Court
Perched at the top of the new Pic Vert chairlift, more than 2,200 metres above sea level. We propose two types of meal snaking and semi-gastronomic cooking
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Catering
Le Zenith - Mountain restaurant
Descriptif Court
High altitude restaurant at 2550m, combining cooked dishes (meat kebabs, gratins, etc.) and quality snacks (waffles, hot drinks, crêpes, etc.). Outdoor terrace with panoramic...
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Catering
L'Orée des Pistes - Traditional restaurant
Descriptif Court
Lunch menu with a main dish and choice of desserts: Savoyard fondue, raclette, pierrade…
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Catering
Snow Fever - Cuisine italienne
Descriptif Court
The SNOW FEVER restaurant welcomes you every day during the season and offers its Italian specialties and pizzas throughout the day. The products are selected for their high...
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Catering
Le Refuge étoilé - Mountain restaurant
Descriptif Court
You’re in search of :
› Delicious cuisine based on seasonal produce from the local area
and the rest of France
› A sunny terrace with a view over the Serre-...
The great cheese hunt of the Hautes-Alpes!
To celebrate the Tartiskiflette, the Château Queyras cheese dairy is giving away pieces of cheese to be found on the estate!
How can you make the most of it? Open your eyes wide:
- Tickets are hidden throughout the ski area
- Or to be won throughout the weekend
- Find the ticket and bring it back to the tent on Front de neige 1650
- Get your piece of cheese!
🧀La fromagerie de Château Queyras
Respect for tradition, terroir and quality products
La fromagerie de Chateau-Queyras is a cooperative of dairy producers committed to respecting traditional know-how and mountain agriculture.
Our herds are made up of Montbéliard, Abondance and Tarine cows, and Alpine and Saanen goats. These animals are perfectly adapted to the specific characteristics of the mountains : steep terrain, mountain climate, altitude...
Thanks to a natural diet (no fermented feed), the aromas of alpine flora are enhanced tenfold in the cheeses.
🔔 GOOD DEALS
- 10% off your 1 to 8-day ski pass when you buy it or top it up online.
- 10% extra if you buy it 48 hours in advance on the online sales site
La Nuit de la Glisse, a key event in the world of board sports and the great outdoors, makes a stopover at the Les Orres cinema.
Open to all, whether enthusiasts, families, sports enthusiasts or the simply curious, the event invites you to experience an unforgettable moment, combining emotion, discovery and inspiration.
2 films follow one another, linked by the same quest: to capture the absolute moment.
- First screening: Chronicles of a Wild Decade
This film takes us back to 2010 through Thierry Donard's personal archives. It revisits ten decisive years for board sports: from the majestic walls of Mont Blanc to the mythical waves of Teahupo'o, from the Arctic landscapes of Northern Europe to the tumultuous waters of Norway. A vibrant tribute to a generation of athletes who have pushed back the limits of what is possible. - Second screening: Free Birds
This film plunges us into the energy of the present by following young riders in search of new lines and unprecedented sensations. Snowboarding under the northern lights of Norway, giant surfing in Nazaré, precision speedriding in the Alps, aerial wingfoil on the rivers of Oregon: every scene celebrates freedom and daring. Two periods, two visions, but the same passion that spans the years.
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Celebration and event
Tartiskiflette : grande chasse au fromage
Dates d'ouverture
Saturday 13 December
09h00 - 17h00
Trouve les tickets cachés sur le domaine skiable et ramène-les au stand Les Orres, sur le front de neige 1650, pour repartir avec ton fromage de la fromagerie du Queyras !
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Celebration and event
Tartiskiflette : Photobooth
Dates d'ouverture
Saturday 13 December
09h00
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Celebration and event
Tartiskiflette : Quizz spécial fromage
Dates d'ouverture
Saturday 13 December
12h00
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Celebration and event
Tartiskiflette : Rencontre avec l'Happy
Dates d'ouverture
Saturday 13 December
14h30
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Celebration and event
Tartifskiflette : Snow disco
Dates d'ouverture
Saturday 13 December
16h30 - 17h00
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Celebration and event
Tartiskiflette : Just Dance sur écran géant
Dates d'ouverture
Saturday 13 December
17h00
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Celebration and event
La Nuit de la Glisse 2025 - December 13
Dates d'ouverture
Saturday 13 December
18h00
Adresse
Les Orres cinema
Two breathtaking films, a spectacular immersion into the heart of action sports. Through immersive storytelling and extraordinary athletic performances, it celebrates the power of the elements and the commitment of the athletes.
Sunday, December 14, 2025
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2 résultats
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Celebration and event
Tartiskiflette : radio en Orres
Dates d'ouverture
Sunday 14 December
12h00
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Celebration and event
Tartiskiflette : Concours de luge
Dates d'ouverture
Sunday 14 December
14h00
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Serves 4
Ingredients
- 1 reblochon cheese (preferably PDO)
- 1 kg firm-fleshed potatoes
- 2 tablespoons crème fraîche liquide (optional ingredient, choose your side!)
- 10 cl dry white wine (a small glass)
- 2 onions
- 200 g bacon
- Pepper
Preparation
- Cook the potatoes in salted water for 20 min
- In the meantime, chop the onion and fry in a little butter for 3 min
- Pour white wine over the onion and reduce over high heat
- Brown the bacon
- Preheat oven to 180°C (gas mark 6)
- Cut the potatoes into strips and mix with the onion, bacon and crème fraîche
- Pour this mixture into a dish
- Cut the Reblochon cheese in half, crosswise to make two circles, and place in the dish, crust up
- Place in oven for 15-20 min
When the Reblochon has melted and turned golden, it' s ready!
🧀 The little extra that makes all the difference: fry the potatoes in a pan with the smoked lardons, without adding any fat! They'll melt in the mouth and be fragrant.
