Tartiskiflette: a weekend of skiing and cheese!

CONTENTS
8 € gift voucher
Participating restaurants and activities
Entertainment program
Cheese hunting
The authentic tartiflette recipe

December 13 and 14, 2025

With the #Tartiskiflette, get ready for your Winter Body thanks to Les Orres* 😁 Les Orres resort and its partners treat you to celebrate the return of skiing!

  • An €8 voucher for a mountain speciality from participating restaurateurs: tartiflettes, raclettes and fondues are yours!
  • Hidden tickets around the resort: find them and win a piece of cheese from FROMAGERIE DE CHÂTEAU QUEYRAS!
  • Free entertainment all weekend long
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Les Orres

Your voucher for a mountain speciality at participating restaurants

How to redeem your voucher

STEP 1: I buy my 1 or 2 consecutive day pass ONLINE (only)

BUY YOUR 1 OR 2-DAY SKI PASS

🧀Offer limited to the first 500 ski passpurchases

🧀S ubject to restaurant capacity: remember to book!

STEP 2: I arrive on December 14 or 15, 2024 from 10am at the tent on the 1650 snowfront (in front of the Pic vert chairlift) to collect my voucher, with proof of identity and the ski pass order confirmation received by email.

STEP 3: I give my voucher to the restaurateur I've chosen to take advantage of the €8 discount on selected dishes.

STEP 4: I enjoy my meal!

Participating restaurants

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Join the mountain cheese hunt!

To celebrate the Tartiskiflette, the Château Queyras cheese dairy is giving away pieces of cheese.

How do you get there? You'll have to open your eyes wide:

- Tickets will be hidden throughout the ski area

- Or to be won throughout the weekend

- Find the ticket and bring it back to the tent on the Front de neige 1650

- Get your piece of cheese!

Fromagerie Chateau Queyras

La fromagerie de Chateau-Queyras is a cooperative of dairy producers committed to traditional know-how and mountain agriculture.

The herds are made up of Montbéliard, Abondance and Tarine cows and Alpine and Saanen goats. These animals are perfectly adapted to the specific characteristics of the mountains : steep terrain, mountain climate, altitude...

Thanks to a natural diet (no fermented feed), the aromas of alpine flora are enhanced tenfold in the cheeses.

DISCOVER THE CHEESE DAIRY

🔔 GOOD DEALS ON SKI PASSES

- 25% off your 1 to 8-day ski pass when you buy it or top it up online.

- 10% extra if you buy it 48 hours in advance on the online sales site

BUY OR REFILL YOUR SKI PASS

La Nuit de la Glisse 
2 films à couper le souffle

  • Samedi 13 décembre 2025 à partir de 18h
  • Cinéma, Place Hodoul, Les Orres 1650

 

La Nuit de la Glisse, référence incontournable de l’univers des sports de glisse et du plein air, fait escale au cinéma des Orres.

Ouvert à tous, passionnés, familles, sportifs ou simples curieux, l’événement invite à vivre un moment fort, mêlant émotions, découvertes et inspiration.

2  films se succèdent, liés par une même quête : capturer l’instant absolu.

  • Première projection : Chronicles of a Wild Decade
    Cette œuvre remonte aux années 2010 à travers les archives personnelles de Thierry Donard. Elle revisite dix ans décisifs pour les sports de glisse : des parois majestueuses du Mont Blanc aux vagues mythiques de Teahupo’o, en passant par les paysages arctiques de l’Europe du Nord ou les eaux tumultueuses de Norvège. Un hommage vibrant à une génération d’athlètes qui a repoussé les limites du possible.
  • Seconde projection : Free Birds 
    Ce film nous plonge dans l’énergie du présent en suivant de jeunes riders à la recherche de nouvelles lignes et de sensations inédites. Snowboard sous les aurores boréales norvégiennes, surf géant à Nazaré, speedriding de précision dans les Alpes, wingfoil aérien sur les rivières de l’Oregon : chaque scène célèbre la liberté et l’audace. Deux périodes, deux visions, mais une même passion qui traverse les années.

The weekendprogram

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Dimanche 14 décembre 2025

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The authentic tartiflette recipe !

Do you know the real tartiflette recipe, the one that warms hearts and stomachs on cold winter evenings? You'll find it here!

Tartiflette

Serves 4

Ingredients

  • 1 reblochon cheese (preferably PDO)
  • 1 kg firm-fleshed potatoes
  • 2 tablespoons crème fraîche liquide (optional ingredient, choose your side!)
  • 10 cl dry white wine (a small glass)
  • 2 onions
  • 200 g bacon
  • Pepper

Preparation

  1. Cook the potatoes in salted water for 20 min
  2. In the meantime, chop the onion and fry in a little butter for 3 min
  3. Pour white wine over the onion and reduce over high heat
  4. Brown the bacon
  5. Preheat oven to 180°C (gas mark 6)
  6. Cut the potatoes into strips and mix with the onion, bacon and crème fraîche
  7. Pour this mixture into a dish
  8. Cut the Reblochon cheese in half, crosswise to make two circles, and place in the dish, crust up
  9. Place in oven for 15-20 min

When the Reblochon has melted and turned golden, it' s ready!

🧀 The little extra that makes all the difference: fry the potatoes in a pan with the smoked lardons, without adding any fat! They'll melt in the mouth and be fragrant.

Sortir aux Orres

Extending my evening

GOING OUT TO THE ORRES