
Les Orres resort invites skiers and gourmets to a festive weekend to celebrate the opening of the ski area: La Tartiskiflette! On December 14 and 15, 2024, mountain gastronomy will be in the spotlight with events and culinary discoveries.
Tartiskifletteoffers are sure to put a smile on skiers' faces. Until December 20, they can take advantage of a 25% discount on 1 to 8-day passes, and an additional 10% for purchases made online 48 hours in advance. The perfect opportunity to enjoy the slopes to the full, while sampling the finest mountain specialities.
The Tartiskiflette is an event combining the pleasures of skiing and mountain gastronomy. Throughout the weekend, skiers can enjoy emblematic mountain dishes in a warm atmosphere: tartiflettes, fondues, raclettes and other local delicacies.
The first 500 skiers to purchase a 1- or 2-day consecutive weekend pass online will receive an €8 voucher to be redeemed at partner restaurants. A great opportunity to take advantage of a day's skiing to (re)discover this gastronomic treasure trove.
In addition to the culinary delights, the Tartiskiflette offers an entertainment program for the whole family. The 1650 snowfront will be bustling with activity all weekend long, with wooden games, quizzes, selfie booths and many other surprises. The event will be a true moment of conviviality, where young and old alike can enjoy the festive atmosphere of this winter kick-off.
La Tartiskiflette has teamed up with the Fromagerie de Château-Queyras to offer participants a unique experience on the slopes: a giant cheese hunt! Tickets hidden around the resort will allow lucky skiers to win pieces of mature cheese, made with passion by local producers.
This partnership illustrates the resort's commitment to promoting local produce and know-how, for a fun and authentic gastronomic experience.
The ski area is ready to welcome skiers for a new season every day from Saturday, December 14, 2024, to Sunday, April 13, 2025. For the first days of the season, see all the sectors open on our page :