L'Amarina

Try the mussels and chips. Particular attention is paid to the choice of mussels, which are labelled "moules de charron", Baie de l'Aiguillon in Charente-Maritime.
The pizzas are cooked over a wood fire, either on the premises or to take away.
The salads are hearty, and the ice creams original...

Take advantage of the large trees that bring a gentle coolness to the vast terrace located 100 m from the lake.
In the evening, you will often enjoy the musical ambience of the piano or piano/song, the pleasure of a timeless moment where the music adds that extra touch of soul without drowning out the conversation.
Reservations are highly recommended and if you wish to come by boat, two places are dedicated to the Amarina, remember to specify this.