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© Le Boussolenc - Restaurant traditionnel de montagne
Enjoy homemade cuisine and delicious mountain specialties for lunch every day, and for dinner from Wednesday to Sunday!
At lunchtime, savour tartiflette, oreilles d’âne (a traditional local dish), homemade burgers, croque-montagne and more.
In the evening, indulge in fondue, baked cheese boxes (boîtes chaudes), tartiflette and raclette for an authentic Alpine dining experience.