Snow Fever - Italian Restaurant & Mountain Specialties

We carefully select our products, paying particular attention to their quality and origin.

️ **Premium-quality products**

Whether dining in or taking away, discover our Italian classics: Carbonara, Lasagna, Gnocchi, and many other specialties prepared by our chefs.

We work with carefully selected Italian products, including DOP Italian Mozzarella, Mozzarella di Bufala, Burrata from Naples, and authentic Prosciutto di Parma aged for 24 to 30 months, with regular deliveries of fresh products.

A special place is reserved for our **NONNO MARIO artisan pasta**, made with 36 egg yolks per kilogram of flour – a true gem for lovers of Italian pasta.

️ **Our pizzas**

Our pizzas are made using **PETRA Italian flour**, chosen for its exceptional quality.

The dough undergoes a maturation process of 48 to 72 hours, resulting in a flavourful, light, and easily digestible pizza, prepared in keeping with authentic Italian tradition.

️ **Mountain flavours**

As you are in the mountains, SNOW FEVER also offers the must-try classics of Savoyard cuisine: **Raclette, Savoyard Fondue, and Hot Cheese Box (Boîte Chaude)**, convivial dishes perfect for sharing after a day on the slopes.

️ **Desserts & wines**

To end on a sweet note, discover our selection of desserts, including **Tiramisù, Panna Cotta, and Crème Brûlée**.

Our wine list proudly showcases Italian wines, with a selection ranging from accessible bottles to more prestigious labels, carefully chosen to complement both our Italian specialties and our mountain dishes.